MANCHEGO
CURED D.O.

Made from 100%
pasteurized manchega
ewe’s milk.
Matured for 4-6 months.
Approx. 3kg
blocks, cleaned with extra virgin olive oil..
MANCHEGO
MATURED D.O.


Made from 100%
pasteurized manchega ewe’s milk.
Matured for 9-12
months.
Approx. 3kg blocks,
cleaned with extra virgin olive oil.
MANCHEGO
SEMI-CURED D.O.


Made with 100%
pasteurized manchega
ewe’s milk. Matured for 3 months minimum.
Approx. 3,2kg blocks,
painted rind or cleaned with extra virgin olive oil.
MANCHEGO
TRADITIONAL
HANDMADE D.O.
Made from raw
manchega ewe’s milk.
Matured for 9-12
months.
Approx. 3kg blocks,
cleaned with extra virgin olive oil.
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