BLENDED CURED

Made from pasteurized
cow’s milk (60% min.),
ewe’s milk (10% min.) and goat’s milk (10% min.)
Matured for 4-6 months. Approx. 3 kg blocks,
cleaned with extra virgin olive oil.
BLENDED SEMI-CURED

Made from pasteurized cow’s milk
(60% min.), ewe’s milk (10% min.)
and goat’s milk (10% min.)
Matured for 2-3 months min. Approx. 3,1 kg blocks with painted rind or plain.
BLENDED MILD

Made from pasteurized
cow’s milk (60% min.),
ewe’s milk (10% min.) and
goat’s milk (10% min.) Matured for 20-25 days Approx. 3.25 kg blocks. Painted rind or plain
BLENDED FRESH

Made from pasteurized
cow’s milk (60% min.),
ewe’s milk (10% min.) and goat’s milk (10% min.)
Blocks:
SANDWICH type bar
11x11, vacuum packed,
approx. 2,7 kg
Mini vacuum pack,
approx. 0.95 kg
Vacuum pack approx. 3,4 kg
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